The Seahorse attracts people who care. About the provenance of what they're cooking, the experience of the people they're serving, and the standard of the place they're part of. It is a small team by design, working in a beautiful corner of the country, in a restaurant that has spent eighteen years earning its reputation. For the right person, there are few better places to build a career in hospitality. Roles at The Seahorse don’t come up often, and when they do, they’re sought after. If you think you’ve got what it takes and you’re curious about learning and want to work somewhere that values craft, community and a good way of life, we’d love to hear from you.